Miami Beach · Est. Local

Every morning begins with flour, fire, and the kind of patience that can't be rushed.

At 15 Steps on Collins Ave, we bake the way our neighbors expect — fresh, honest, and made the old way, because that's the only way worth doing.

Fresh artisan bread loaves on a wooden bakery counter

Baked fresh every morning

Sourdough & French pastries

50+

Artisan varieties

7 AM

Fresh out every morning

Neighbor loved

since day one

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Butter croissants golden and flaky on a marble surface
Baker pulling fresh bread from a traditional oven
Hands dusted with flour kneading dough
Warm bakery interior with bread displayed on shelves
About Us

We don't cut corners.
We cut loaves.

15 Steps was born from a simple conviction: the best bread doesn't need shortcuts. Located on Collins Avenue in the heart of Miami Beach, we've been feeding our neighborhood with sourdough, viennoiserie, and carefully sourced pantry staples for years.

Every loaf is hand-shaped. Every batch is fermented properly. Every pastry is laminated with the attention it demands. We're not the fastest bakery in town — and that's by design. Good things take time, and our customers know to expect nothing less.

100%

Natural fermentation
no shortcuts

Daily

Baked fresh every
morning at dawn

Local

Sourced from
Florida farms

Hand

Shaped with care,
not machinery

What We Make

From our oven to your table

Every item on our shelves starts as flour, water, salt, and patience. Here's what you'll find when you walk in.

Rustic sourdough loaf with a deep golden crust
Signature

Country Sourdough

48-hour fermented. Thick, crackling crust. Open, irregular crumb. The kind of loaf that makes your kitchen smell like 1920s Paris.

Layers of buttery croissant with golden flakes
Daily

Butter Croissant

72 layers. French butter. Laminated by hand each morning. Shatters when you break it open — honeycomb inside, every time.

Glossy brioche loaf with a deep mahogany color
House favorite

Brioche

Rich, tender, and barely holding together. Made with pasteurized eggs from local farms. Perfect for French toast on Sunday.

Curated pantry goods including olive oil and grains
Grocery

Pantry & Groceries

Olive oils, aged vinegars, imported flours, local honey, and small-batch preserves. Everything we'd keep in our own kitchen.

Pour-over coffee being prepared in a café setting
Beverages

Coffee & Drinks

Single-origin espresso. Pour-over on request. Fresh-squeezed juices and seasonal specials. Paired perfectly with any pastry.

Elegant layered dessert cake with fresh fruit
Seasonal

Cakes & Desserts

Tarts, tortes, and seasonal cakes. Made to order for celebrations. Ask about our daily dessert selection at the counter.

Baker in white apron shaping dough in a sunlit kitchen
Our Philosophy

The 15 Steps Between
Good and Great

1

Choose the right flour

Stone-milled, high-protein, sourced from mills that treat wheat the way it deserves. The foundation of every loaf.

2

Hydrate and rest

Autolyse. Bulk ferment. Let the gluten develop on its own timeline, not ours.

3

Shape with intention

Every boule, baguette, and croissant is formed by hand. No machines, no rush.

4

Bake until it's ready

Deep color. Proper crust. A hollow sound when tapped. We pull them when they're done, not when the clock says so.

Visit Us

Come say hello.
The bread's warm.

We're right on Collins Avenue, easy to find and impossible to miss once you catch the smell. Stop by in the morning for fresh bread, or swing through anytime during the day for pantry staples and coffee.

Address

4525 Collins Ave
Miami Beach, FL 33140

Hours

Mon – Sat: 7:00 AM – 7:00 PM
Sunday: 8:00 AM – 4:00 PM

Fresh bread doesn't wait.
Neither should you.

Walk in anytime during the day — or call ahead to reserve your favorite loaves. We'll have them ready and warm when you arrive.

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